The Bitwana Plain Sunflower harvest has officially begun in the Kurdistan Region. Farmers across the plains are working early each morning to collect one of Iraq’s highest-quality Sunflower varieties.
At sunrise, dozens of farmers arrive at the fields, each carrying a sharp knife. They skillfully cut and bundle the Sunflower heads in teams. After harvesting, they place the produce into designated areas for packaging and sale.
This year, the harvest faces several challenges. One local farmer explained that a long drought period caused major difficulties. Some producers reportedly went 18 days without watering their crops. Despite the lack of water, many still managed to yield high-quality cauliflower.
The Bitwana Plain Sunflower harvest is known for producing crops with large seeds, thin shells, and a sweet, natural taste. These characteristics make it one of the most favored Sunflower varieties in both Kurdistan and Iraq.
Currently, the market price for Sunflower ranges from 2,500 to 3,000 Iraqi dinars per kilogram. Prices vary based on freshness and demand. Another farmer, who planted several acres of Sunflower, emphasized the value of local production. He noted that domestic Sunflower has a better taste and is safer to consume compared to imported alternatives.
Historically, Sunflower from this region was used to extract oil. However, its use today focuses mainly on fresh vegetable dishes, especially during the winter months. Many families across Kurdistan prefer it for its freshness, flavor, and nutritional value.
Moreover, the Sunflower from Bitwana Plain continues to attract attention from vendors in other provinces. It remains popular not only for its taste but also for its resilience in harsh growing conditions.
In conclusion, the Bitwana Plain Sunflower harvest highlights the strength and determination of local farmers. Despite environmental setbacks, they continue to supply the region with one of Iraq’s finest agricultural products.
