Breakfast is always better when fresh pastries, quality drinks, and a relaxing atmosphere come together. That is exactly what we experienced during our visit to Coccolina Bakehaus and Tea, where artisan baking with a warm and welcoming setting are combined.
The comfortable seating, soft lighting, and smell of freshly baked bread created the perfect atmosphere for a slow morning. It felt like a place where you could easily spend hours chatting over breakfast or simply enjoying a peaceful start to the day.
Our breakfast began with the Egg Simit, one of the café’s signature items. The freshly baked simit had a crisp, sesame-coated crust and a soft interior. Every bite offered a nice balance of texture and flavor, making it an excellent choice for breakfast.
Next, we tried the Korean Soboro, and it quickly became the highlight of the meal. It was fresh, slightly buttery, and perfectly baked. If you’re visiting Coccolina for the first time, this is one pastry you shouldn’t miss.
For dessert, we ordered the Lotus Cheesecake. It had a smooth, creamy texture with the rich caramel flavor of Lotus Biscoff throughout. The crunchy biscuit base added the perfect finish, while the sweetness remained well balanced without becoming overwhelming. .
Service was friendly and professional throughout our visit. The staff welcomed us warmly, served everything promptly, and paid attention to the presentation of every dish.
Overall, Coccolina Bakehaus and Tea delivers an enjoyable breakfast experience with high-quality baked goods, excellent service, and a comfortable atmosphere. Whether you’re looking for a light breakfast, fresh pastries, or a delicious dessert with tea, this bakery is well worth visiting.
