Sumac production in Duhok is increasing this year, supported by better farmland access and rising exports. Villages on the slopes of Mount Gara in Amedi district have started harvesting sumac again. Farmers expect about 500 tons of sumac from this area each year.
The focus key phrase sumac production in Duhok shows the crop’s economic importance. The reopening of mountain roads has allowed villagers to return to their gardens. As a result, they can work their fields, harvest crops, and build new sources of income.
Farmer Hussein Sadiq from Dershe explained that locals depend directly on these products. He noted that the harvest helps many households. At the same time, Jamal Dershi, a tomato farmer, said this year’s crop is excellent and sells for 5,000 dinars per kilo.
Agriculture in Duhok province continues to grow across several crops. Officials reported that sugarcane covers 12,550 dunams, while tomatoes remain a major product. According to Mosleh Hussein, Deputy Director General of Agriculture in Duhok, both tomatoes and sumac are in high demand in Turkey and Europe.
Export data confirms this rising demand. Farmers have already sent 450 tons of sumac to foreign markets. Authorities estimate total production in Duhok will reach 7,480 tons this year. That represents a 20 percent increase compared to last year’s harvest. The improvement reflects natural advantages and better agricultural opportunities.
Mount Gara is known for its fertile land and rich sumac resources. With renewed access to farmland, farmers are increasing yields while securing export buyers.
The future of sumac production in Duhok looks promising. Farmers expect larger harvests and stronger exports. With steady growth, sumac will remain a central product for local communities and an important contributor to regional trade.
