Erbil, Kurdistan Region – Daya Gawra Restaurant is setting a high benchmark for Kurdish culinary heritage in the heart of Erbil. Located at The Boulevard, it brings a refined and immersive experience to the city’s growing gastronomic landscape.
The restaurant presents a full range of Kurdish dishes. From traditional breakfasts to flavorful dinners, each item reflects a commitment to authenticity. Recipes follow time-honored methods, preserving the essence of Kurdish cuisine with precision and care.
Beyond the food, the environment is rich with cultural meaning. Walls feature hand-carved wood niches and traditional textiles. A mural of a Kurdish village scene serves as a focal point, reinforcing the restaurant’s identity-driven design.
Every corner of the space reflects thoughtful detail. The balance between nostalgic charm and elegant modernity creates a unique atmosphere. Guests are invited to enjoy more than a meal—they experience a living expression of Kurdish culinary heritage.
Additional features include a stylish shisha lounge and a private VIP room. These offerings expand the restaurant’s appeal while staying rooted in cultural values. Whether for casual gatherings or formal meetings, the space adapts with grace.
The Boulevard, Erbil’s leading mixed-use development, enhances the restaurant’s standing. Known for its upscale venues, the location supports Daya Gawra’s identity as a destination for both locals and international visitors.
As Erbil continues to grow, Daya Gawra emphasizes preservation alongside progress. It plays a key role in honoring Kurdish culinary heritage, presenting it with pride, style, and substance.
Daya Gawra is more than a place to eat—it is a cultural statement crafted through flavor, design, and tradition.
Follow them on Instagram: @dayagawra_restaurant
