The Kurdistan Region is turning its growing water resources into a powerful tool for food security and economic growth. As climate change, global supply chain disruptions, and market uncertainty continue to affect food production worldwide, the region has increased its focus on fisheries as a key part of its self-sufficiency strategy.
Over the past few years, the fisheries sector has grown from a small traditional activity into a major agricultural industry. Fish farming projects now operate across reservoirs, earthen ponds, and modern indoor facilities. This expansion has created jobs and supported related industries such as hatcheries, fish feed production, transportation, and local markets.
According to the Kurdistan Regional Government’s Ministry of Agriculture and Water Resources, the region currently produces between 35,000 and 40,000 tons of fish annually. This production covers around 50 to 60 percent of local demand. In addition, some fish products are now exported to other parts of Iraq.
The KRG has played an important role in this growth. Under the Ninth Cabinet, officials established more than 200 new fish farming projects and introduced measures to reduce investment costs. The government also released 3.5 million fish fingerlings into several reservoirs, including Gomaspan, Bestora, Smaquli, and Aqoban dams, to increase future production.
Environmental protection remains a priority. Authorities recently completed a three-month fishing ban designed to protect fish during breeding season. Officials also continue to prohibit harmful fishing methods such as the use of electricity, chemicals, poisons, and explosives.
Modern technology is helping the sector grow even faster. Farmers are increasingly using advanced recirculating aquaculture systems that require less water and land while producing higher yields.
Despite challenges from imported fish and rising operational costs, the sector continues to expand. With strong government support and private investment, fisheries are becoming an important pillar of Kurdistan’s non-oil economy and a valuable contributor to long-term food security.
